12-16 oz. carton small curd cottage cheese (I use low fat)
16 oz. whipped topping, thawed (I use low sugar)
15 oz. can mandarin oranges, drained (I use Del Monte, no sugar added)
1 small box orange gelatin (I use sugar free)
20 oz. can crushed pineapple, drained ( I use Del Monte, no sugar added)
Sprinkle dry gelatin over cottage cheese in large bowl and mix well, do not beat. Add drained fruits and whipped topping. Mix well. Chill. (Different flavors of gelatin and fruits may be used if desired)
*This is a refreshing salad that sets up quickly. It tastes great with Mexican food and helps cool down your mouth if the entree is too spicy.
* May also be made using cherry/fruit punch jello, with very cherry fruit cocktail, drained, and the rest of the ingredients listed above.
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