2 cans Pillsbury butter crescent rolls ( I used reduced fat)
2, 8 oz. cream cheese (I used reduced fat/ or neufchatel)
1 c. splenda
1 t. vanilla
1/4 c. margarine, melted
cinnamon & splenda blended together
Unroll 1 can crescent dough. Spread on bottom of sprayed 9x13 pan. Combine cream cheese, splenda, and vanilla. Spread mixture over rolls in pan. Unroll and spread remaining rolls over mixture. Spread melted margarine over top and sprinkle with splenda and cinnamon. Bake at 350 degrees for 20-30 minutes.
*Could use this same basic recipe to make fruit flavor cheesecake as well, just omit the cinnamon, and spread 1 can fruit filling on top of filling before covering and baking.
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