3 lbs. sliced onions
2 cartons beef stock
1/2 stick butter
1 T. sugar
salt, to taste
garlic croutons
swiss cheese slices
provolone cheese slices
Melt butter and saute onions until they're translucent. Add sugar until they are caramelized. Place in lined crockpot with broth. Cover. Cook on low for 6 hours. Salt to taste. Ladle soup into oven proof bowls and top with croutons and cheeses. Place under broiler 2-3 minutes until cheeses are melted. yum!
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