1/2 c. butter, room temperature
1 1/4 c. sugar
2 eggs, room temperature
1/3 c. molasses
1 2/3 c. SR flour
1 t. cinnamon
2 c. quick oats
12 oz. chocolate chips
Preheat oven to 400. Place first 4 ingredients in bowl of stand mixer. Use paddle attachment until smooth. Add flour gradually. Add cinnamon. Stir in oats and chocolate chips. Use cookie scoop to drop dough onto parchment paper lined sheets. Leaving 2" between cookies. Bake 8-10 minutes or until lightly brown and center is almost done. You want them chewy, not crispy. Cool for 1 minute before transferring to wire rack and cooling completely.
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