2 pkgs chicken gravy mix, or 3 T. dry poultry gravy (I get mine from Sam's)
1 can cream of chicken soup
1 t. garlic powder
1/2 t. salt
1/2 t. paprika
1/4 t. pepper
1 lb. boneless, skinless chicken breasts or tenderloins
1/2 c. sour cream
cooked rice
Season chicken with garlic, salt, & pepper. Whisk together the water and dry gravy, chicken soup, salt, pepper, and garlic. Place in lined crockpot. Add chicken and flip to coat. Cover and cook on low 4-5 hours. Remove chicken. Add sour cream and stir until blended. Add back chicken. Serve over rice with Caesar salad.
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