21 oz. can cherry pie filling
1 white or yellow cake mix
1/2 c. butter, melted
8 oz. cream cheese, softened
1/4 c. sugar
Combine cream cheese and sugar until smooth. Set aside. Pour pie filling in bottom of lined crockpot. Top with cream cheese mixture. Sprinkle dry cake mix over top. Pour melted butter evenly over top. Place 6-8 paper towels between lid and top of crockpot to catch condensation. Cover and cook for 1-2 hours on high.
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