15 oz. can chickpeas, drained, reserve 1/4 c. liquid
15 oz. can great northern beans, drained
reserved chickpea liquid
2 T. lemon juice
2 T. olive oil
1 garlic clove, minced
1 T. sesame seeds
1 t. salt
roasted red peppers, (optional)
black beans, drained (optional)
Place first 8 ingredients in a blender or food processor in order listed. Blend until smooth in 30 second intervals, taking time to scrape sides and blades. Remove from blender and serve with raw or grilled veggies, naan or pita bread, crackers or chips.
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