Crockpot Meatball and Tortellini Soup

1 lb. bag frozen Italian meatballs
1 lb. bag frozen tortellini or ravioli, your choice, I used mushroom ravioli
2 cans beef broth
1 can cannellini beans, undrained
1 can Del Monte diced tomatoes with basil, oregano, and garlic, undrained
1 small onion, diced
2-3 cloves garlic, minced
2 stalks celery, diced
2-3 carrots, diced
1/2 T. Italian seasoning
salt and pepper, to taste
grated Parmesan, for serving

Place beef broth in bottom of lined crockpot. Add all ingredients except tortellini and Parmesan.
Cover and cook 6-8 hours. Add tortellini 30-45 minutes before serving. Allow to cook thoroughly. Ladle into bowls and top with Parmesan cheese. Serve with crackers or cornbread.

1st picture: cooking in the crockpot. 2nd picture: ready to eat.