20 oz. crushed pineapple, undrained, reserve 1/3 c. drained pineapple for icing
2 c. SR flour
1 1/2 c. sugar
2 eggs
8 oz. cream cheese, room temperature
1 stick butter, room temperature
2 c. powdered sugar
1 t. vanilla
2 T. milk
1/3 c. reserved pineapple, drained
Preheat oven to 350. Place pineapple, flour, eggs, and sugar in large mixing bowl and stir by hand. Pour into sprayed 9x13 dish. Bake 30-40 minutes until golden brown and baked through. Combine icing ingredients while cake is baking. Frost cake while still warm. Cool & refrigerate.
No comments:
Post a Comment