2 c. SR flour
4 oz. butter, room temperature
1/2 c. brown sugar, packed
1/2 c. sugar
1 egg, room temperature
1 1/2 t. vanilla
1 c. ricotta cheese
1 1/2-2 c. mini chocolate chips
Heat oven to 350. Line baking sheets with parchment paper. Cream butter and sugar until no longer grainy. Beat in egg and vanilla until smooth and well blended. Beat in ricotta. Gradually add flour. Beat on low until blended. Fold in chocolate chips. Use a small cookie scoop or teaspoon to drop dough onto baking sheets. Bake 10-12 minutes until set and lightly browned on the bottom.
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