1 bunch of collards, washed thoroughly and chop as desired
2 cloves garlic, minced
1 small onion, chopped fine
3 T. olive oil
32 oz. beef broth
1 turkey leg
Saute garlic and onion in oil in large pot. Add broth. Place turkey leg in pot. Simmer 25 minutes. Add greens and simmer 1 hour or until greens are tender. Enjoy!
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