1/2 lb. hot or mild Italian sausages, sliced
1/2 lb. ground chuck
24 oz. can Del Monte garlic and onion pasta sauce
1 green pepper, chopped
8 oz. uncooked spaghetti, broken in half
Parmesan cheese
Brown sausage and ground chuck in large skillet over medium-high heat, about 10 minutes. Drain and rinse. Add sauce and 2 cups water. Bring to a boil. Stir in bell pepper and spaghetti. Reduce heat to low. Cover and simmer 14-16 minutes, stirring occasionally, or until pasta is done. Serve immediately with Parmesan cheese.
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