Crockpot Orange Chicken

1 can chicken broth
1/4 c. teriyaki sauce
3 cloves garlic, minced
1 1/2 c. orange marmalade, divided
1/2 t. onion powder
3 T. cornstarch, divided
2 lbs. chicken wings or tenderloins
sesame seeds, to garnish
rice or quinoa, prepared

Combine broth, sauce, garlic, 1 c. marmalade, onion powder, and 1 T. cornstarch. Add chicken and toss to coat. Place in lined crockpot and cook on high for 3 hours. Remove chicken and add 2 T. cornstarch and remaining marmalade. Stir. Add chicken back in and cook another 10 minutes to thicken sauce. Serve or rice or quinoa and sprinkle with sesame seeds to serve. I also served with green beans and a salad.