Wednesday, April 15, 2020

Homemade Caesar Dressing

2/3 c. Greek yogurt
1 T. oil
2 garlic cloves, crushed
2 anchovy fillets, finely chopped, (or sub with 2 T. black pitted olives, chopped finely and 1 t. fish sauce)
juice of 1/2 lemon
3 T. Parmesan cheese, finely grated
salt and pepper, to taste

Combine yogurt, oil, garlic, anchovies or olives, lemon juice and Parmesan. Whisk until well combined. Add salt and pepper to taste. Whisk again. Pour over salad and stir to combine.

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