1 lb. frozen Italian meatballs
2 t. oil
2 stalks celery, diced
15 oz. cam diced tomatoes with garlic, oregano, and basil
16 oz. tomato sauce
3 c. beef broth
1 t. Italian seasoning
salt and pepper to taste
3/4 c. dry short pasta
Parmesan cheese, for serving
Place all ingredients except pasta and Parmesan cheese in lined crockpot. Cook on low for 6-8 hours. Add pasta during last 30 minutes. Ladle into bowls and top with Parmesan cheese. Serve with bread or crackers.
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