8 ct & 5 ct. cinnamon rolls with icing
1 can apple pie filling, I used caramel apple pie filling*
Place cinnamon rolls inside sprayed brownie pan. Add spoonfuls of pie filling. Bake at 400 for 20 minutes. Cool slightly before adding icing on top. Top with ice cream if desired. I topped with salted caramel ice cream. Very sweet!
*May use other flavors of pie filling instead.
**Next time I make this I might try using only half a roll. These rose so much that they spilled all over the sides of the brownie pan. (Or I'll make them in muffin tins instead!)
1st picture: after baking, before adding icing. 2nd picture: ready to serve with ice cream
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