Crockpot Tater Tot Casserole

2 lbs. ground beef, browned, drained, and rinsed
1 large onion
1 lb. fresh mushrooms, sliced
3 garlic cloves, minced
2 cans cream of mushroom soup
1/2 t. salt
1/2 t. pepper
2 oz. bag frozen tater tots
1-2 c. shredded cheese

Place cooked meat in bottom of lined crockpot. Add onions and mushrooms to skillet and cook over medium heat until tender, 8-10 minutes. Add garlic. Cook 1 more minute. Stir in soup, salt and pepper. Add to crockpot and stir. Top with tater tots and cheese. Cover and cook for 6 hours on low. Let stand uncovered for 15 minutes before serving. This is a very filling casserole.

I served with a Caesar salad, green beans, and fruit.

1st picture is while cooking in crockpot, 2nd picture is served on plate.