Canned Biscuit Donuts and Holes

oil, for frying
1 t. cinnamon
1/4 c. sugar
2 c. confectioners sugar, divided
5 T. milk, divided
1 t. vanilla
1/4 c. cocoa
2 cans Grands buttermilk biscuits
sprinkles

Heat 2" oil in a large pot to 350 degrees. (might need to adjust temperature depending on your burner)

Cinnamon Sugar:
In a shallow bowl, stir together ground cinnamon and sugar. Set aside.

Vanilla Icing:
In a small bowl, whisk together 1 c. confectioners sugar, 2 T. milk, & vanilla. Set aside.

Chocolate Icing:
In a bowl, whisk together remaining confectioners sugar, cocoa, and remaining milk. Set aside.

Lay out biscuits on cutting board. Use a 1 1/2" round cookie cutter or biscuit cutter to cut a hole in the middle of each biscuit. Fry in oil until golden and flip with tongs to fry the other side. Fry the donut holes too. Drain on paper towels. Toss in cinnamon sugar mixture or ice and decorate with sprinkles, as desired.