Magic Cream Soups

4 c. water

1 bouillon cube

2 c. Magic Mix

3 cooked carrots, mashed or

3 potatoes, cooked & chopped &

1 T. chopped onion or

1 pkg. chopped spinach, cooked or

1 can cream style corn & 1 T. onion

Combine in a saucepan: water, magic mix, and bouillon. Stir over medium heat until bubbling and slightly thickened. Add 1 selection from the vegetables. **Use magic mix for all milk based soup recipes or add canned soups instead of water to make cream soup. 

*This recipe is from a nutritionist friend of mine.