4 c. instant dry milk
1 c. butter or margarine (2 sticks)
1 c. flour or 1/2 c. cornstarch
Combine milk, flour, and butter in a large bowl. Use two knives to cut the butter in to the dry ingredients. Mix until it looks like cornmeal. Keep tightly covered in the refrigerator. It will keep for several months. Magic Mix can be used in many recipes to make food prep easy and economical. (makes 5 c.)
*This recipe is from a nutritionist friend of mine.
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