2 T. olive oil
1 bell pepper, seeded and diced
5 plum tomatoes, cut into chunks
8 cloves garlic, peeled and diced
1 medium onion, peeled and diced
1 can diced tomatoes (I use the Del Monte brand that has basil, oregano and garlic in it)
Saute garlic, pepper, and onion in oil. Add plum tomatoes. Stir and heat for 5 minutes. Add canned tomatoes. Stir and let simmer over low heat for 5 minutes. Sere over cooked angel hair pasta, or spread on pizza crust and prepare as desired.
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