Sunday, November 8, 2020

Hot Virginia Dip

16 oz. cream cheese, softened

8 oz. jar dried chipped beef

4 t. chopped onion

2 T. butter

1 c. sour cream

4 T. milk

1 c. chopped pecans

crackers

Saute pecans in butter. Set aside. Combine all other ingredients, except crackers. Place in a baking dish. Top with sauteed pecans. bake at 350 for 20-25 minutes. Serve warm with crackers.

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