Friday, November 6, 2020

Portia's Cheese Dip

1 can cream of mushroom soup

1 can Armour chili, no beans

tortilla chips

1 can Ole El Paso hot jalapeno relish

3 lbs. Velveeta cheese, cubed

Combine soup, relish, and chili. Add cheese. Place in lined or sprayed crockpot. Allow the cheese time to melt. Stir occasionally. Best if kept hot to serve with chips.

No comments:

Post a Comment