1 can cream of mushroom soup
1 can Armour chili, no beans
tortilla chips
1 can Ole El Paso hot jalapeno relish
3 lbs. Velveeta cheese, cubed
Combine soup, relish, and chili. Add cheese. Place in lined or sprayed crockpot. Allow the cheese time to melt. Stir occasionally. Best if kept hot to serve with chips.
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