Friday, November 6, 2020

Brenda's Prairie Fire Dip

1 lb. ground beef

1 lb. Velveeta cheese, cut in medium size chunks

1/4 t. chili powder

4-5 drops tabasco sauce

tortilla chips

1 small onion, chopped

1 can Rotel tomatoes and chilies, your choice

1/4 t. red pepper

1 small jalapeno pepper, seeded, chopped

Brown and drain beef and onion. Add Rotel and cheese chunks together in a microwave safe bowl. Het until melted and smooth. Stir intermittently. Combine with beef mixture. Add remaining ingredients and mix well. Serve warm with tortilla chips.

No comments:

Post a Comment