1 lb. ground beef
1 lb. Velveeta cheese, cut in medium size chunks
1/4 t. chili powder
4-5 drops tabasco sauce
tortilla chips
1 small onion, chopped
1 can Rotel tomatoes and chilies, your choice
1/4 t. red pepper
1 small jalapeno pepper, seeded, chopped
Brown and drain beef and onion. Add Rotel and cheese chunks together in a microwave safe bowl. Het until melted and smooth. Stir intermittently. Combine with beef mixture. Add remaining ingredients and mix well. Serve warm with tortilla chips.
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