Friday, November 6, 2020

Cheddar Cheese Salad Dressing

 3/4 c. mayonnaise

1/2 c. buttermilk

1 t. Worcestershire sauce

2 T. red wine vinegar

1/8 t. pepper

3/4 c. sour cream

1 c. shredded extra sharp cheddar cheese

1/8 t. salt

dash of garlic powder

Combine all ingredients in blender. Cover. Whirl until smooth. Serve as a dip for raw vegetables or in baked potatoes. Makes 2 c.

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