3/4 c. mayonnaise
1/2 c. buttermilk
1 t. Worcestershire sauce
2 T. red wine vinegar
1/8 t. pepper
3/4 c. sour cream
1 c. shredded extra sharp cheddar cheese
1/8 t. salt
dash of garlic powder
Combine all ingredients in blender. Cover. Whirl until smooth. Serve as a dip for raw vegetables or in baked potatoes. Makes 2 c.
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