1 lb. sharp cheddar cheese, shredded
3/4 c. mayo
1/2 t. Tobasco sauce, or to taste
1 c. chopped pecans
1/2 small onion, chopped
raspberry jam
Mix all ingredients together except for jam. Put in mold. Refrigerate. Before serving, pour jam in middle (after removing from the mold). Serve with crackers.
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