Tuesday, November 10, 2020

Michelle's Tea Sandwiches

thinly sliced bread

unsalted butter, herb butter, mayo, or cream cheese, softened

Bacon, ham, roast beef or sausage

cheese slices

pepperoni

spinach

tuna or chicken salad

tomato slices

hard boiled egg slices

onion slices

Spread bread with choice of condiment. Add desired fillings. Cut into squares, rectangles, or diamond shapes to serve. *Tea sandwiches can be made ahead and covered with plastic wrap and refrigerated until ready to serve. Decorate serving trays with fresh flowers or herbs.

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