Sunday, November 8, 2020

Colleen's Broccoli Soup

4 c. water

salt & pepper to taste

1/4 c. grated cheddar cheese

10 oz. pkg, frozen chopped broccoli

2 c. Magic Mix

2 cubes chicken bouillon

Cook chopped broccoli. Combine water, magic mix, and bouillon cubes in a saucepan. Stir over medium heat until slightly thickened. Reduce heat to low and add cooked broccoli and grated cheese. *Adding oatmeal to soup makes it thicker and adds flavor and richness.

**This recipe is from a nutritionist friend of mine.

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