4 c. water
salt & pepper to taste
1/4 c. grated cheddar cheese
10 oz. pkg, frozen chopped broccoli
2 c. Magic Mix
2 cubes chicken bouillon
Cook chopped broccoli. Combine water, magic mix, and bouillon cubes in a saucepan. Stir over medium heat until slightly thickened. Reduce heat to low and add cooked broccoli and grated cheese. *Adding oatmeal to soup makes it thicker and adds flavor and richness.
**This recipe is from a nutritionist friend of mine.
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