1/2 c. red wine vinegar
2 T. lemon or lime juice
1/4 t. groung pepper
3/4 c. olive oil
1/4 c. prepared dijon mustard
1/4 t. salt
2 T. sugar, optional
Combine all ingredients, except oil, in blender until smooth, stopping once to scrape down sides. Add oil in a slow steady stream while blender is running. Yields 1 1/2 c.
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