Friday, November 6, 2020

Dijon Vinaigrette

 1/2 c. red wine vinegar

2 T. lemon or lime juice

1/4 t. groung pepper

3/4 c. olive oil

1/4 c. prepared dijon mustard

1/4 t. salt

2 T. sugar, optional

Combine all ingredients, except oil, in blender until smooth, stopping once to scrape down sides. Add oil in a slow steady stream while blender is running.  Yields 1 1/2 c.

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