Sunday, November 8, 2020

Artichoke and Cheese Dip

15 1/2 oz. can artichokes, drained and chopped

1 c. Parmesan cheese

1 pinch salt

1 c. mayo

2 c. grated mozzarella

Combine all ingredients. Place in baking dish and bake at 350 for 30 minutes. Serve hot with triscuits.

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