Tuesday, November 10, 2020

Hot Tuna Dip

7 oz. can tuna, drained well

mayonnaise

curry powder, to taste

chopped almonds

8 oz. cream cheese, softened

chives, to taste

sherry, optional

crackers

Combine tuna and cream cheese. Add mayo to make a soft consistency. Add chives and curry. Add dash of sherry, if desired. Sprinkle with chopped almonds. Place in pyrex dish and bake at 350 for 20 minutes. Serve hot with crackers.


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