7 oz. can tuna, drained well
mayonnaise
curry powder, to taste
chopped almonds
8 oz. cream cheese, softened
chives, to taste
sherry, optional
crackers
Combine tuna and cream cheese. Add mayo to make a soft consistency. Add chives and curry. Add dash of sherry, if desired. Sprinkle with chopped almonds. Place in pyrex dish and bake at 350 for 20 minutes. Serve hot with crackers.
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