4 c. cubed, seeded watermelon
12 oz. bottle sparkling mineral water or gingerale
10 oz. pkg. frozen raspberries
Place a single layer of watermelon in a shallow pan. Freeze until firm. Remove from freezer and let stand for 5 minutes. Drop watermelon through chute of food processor or blender while running. Add frozen chunks of raspberries alternately with mineral water, processing until smooth. Makes 5 1/2 c.
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