Chocolate Cherry Almond Fudge

1 can Eaglebrand milk
2 c. white chocolate chips
3 c. miniature marshmallows
1 c. dried cherries, chopped
3-4 drops red food coloring
1/2 c. shopped almonds or pecans

Combine Eaglebrand milk and white chips in microwave. Heat until melted and smooth. Add cherries and nuts and marshmallows. Stir in food coloring to change fudge to pink. Spread into foil lined or sprayed 8x8 pan. Refrigerate until firm. Cut into squares. Store tightly covered in refrigerator for up to a month.