6 large baking apples, cored
1/4 c. + 2 T. Splenda, divided
1 1/2 t. cinnamon, divided
1 1/2 t. nutmeg, divided
2 T. margarine/butter, divided
1/2-3/4 c. unsweetened apple juice
Place apples in sprayed 2 qt. dish. Pour 1 T. Splenda into each apple cavity. Add 1/4 t. cinnamon, and 1/4 t. nutmeg, to each apple cavity. Top with 1 t. margarine. Place juice in a pan and bring to a boil. Pour into dish. Bake uncovered 50-60 minutes at 400 degrees until tender. Baste occasionally with juice to prevent drying out apples.
*I love apples with pork chops! YUM!
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