Apple Cherry Cobbler

1 egg, beaten
1/2 c. sugar
1/2 c. milk
2 T. oil
1 c. SR flour
21 oz can cherry pie filling
21 oz. can apple pie filling
1 T. lemon juice
1 t. vanilla

Topping:
 1/3 c. packed brown sugar
3 T SR flour
1 t. cinnamon
2 T. butter, softened

Combine 1st four ingredients of cobbler mixture. Add flour and blend well. Pour into sprayed 13x9 pan. Combine fillings, lemon juice, and vanilla. Spoon over batter. Combine all topping ingredients. Sprinkle over filling. Bake at 350 degrees for 40-45 minutes or until bubbly. Cover edges to prevent over browning if needed. Makes 12-16 servings. Serve with vanilla ice cream or whipped topping