1 c. Splenda
3/4 c. SR flour
1/2 c. butter
3/4 c. milk
Preheat oven to 350 degrees. Put butter in 8x8 pan. Place in oven until melted. Combine splenda, flour, and milk. Pour over batter. Do not stir! Add spoonfuls of blueberries on top. Do not stir! Bake 45-50 minutes until golden brown. Serve with whopped cream or ice cream if desired.
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