8 oz. bowtie pasta, uncooked
1 lb. sweet Italian sausage links, cut in 1" pieces
8 oz. fresh sliced mushrooms (about 3 c.)
1 c. green pepper, chopped
1 c. onion, chopped
2 c. marinara sauce
grated Parmesan cheese
Cook pasta per directions. In large skillet, cook sausage until brown and cooked through.Remove and set aside. Drain off all but 1 T. fat, heat until hot. Add mushrooms, peppers, and onions. Cook and stir constantly about 5-7 minutes. Add reserved sausage and marinara sauce. Cook until heated through about 5 min. Serve over hot pasta. Sprinkle with Parmesan cheese.
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