1 c. peanut butter
1 c. sugar/Splenda
1 egg, lightly beaten
1 t. vanilla
Preheat oven to 350 degrees. Line baking sheet with parchment paper. Combine all ingredients on low speed until well combined. Spoon 1 1/2 T. dough, 1 1/2" apart onto cookie sheet. Flatten with fork tines, making a cross pattern on the cookies. Bake 10-12 minutes until golden around the edges. Cool and store in covered container.
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