Wednesday, March 26, 2014

Barbecue Chicken

4 boneless, skinless chicken breasts, or tenderloins (3-4 tenderloins = 1 breast)
barbecue sauce, I use Kraft (no corn syrup)

Place chicken in sprayed 9x13 dish. Pour sauce over top. Bake uncovered at 300 degrees for 1 hour 30 minutes.

Serve with mashed potatoes, macaroni and cheese, or rice.



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