Sherri's Savory Sensations
A place to share the recipes that I've made and to share the joy of cooking.
Wednesday, March 26, 2014
Barbecue Chicken
4 boneless, skinless chicken breasts, or tenderloins (3-4 tenderloins = 1 breast)
barbecue sauce, I use Kraft (no corn syrup)
Place chicken in sprayed 9x13 dish. Pour sauce over top. Bake uncovered at 300 degrees for 1 hour 30 minutes.
Serve with mashed potatoes, macaroni and cheese, or rice.
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