1/2 pound butter
4 eggs
2 c. sugar
1/2 c. SR flour
1 t. vanilla
1/2 c. pecans, chopped (optional)
4 oz. unsweetened chocolate (3 T. unsweetened cocoa + 1 T. butter = 1 oz unsweetened chocolate)
Preheat oven to 350 degrees. Grease 9x13 pan. Melt butter and chocolate. Set aside to cool. Beat eggs and sugar. Add vanilla. Add chocolate to egg mixture until well blended. Stir in flour until blended. Add pecans. Pour into pan and bake 25 minutes until set.
No comments:
Post a Comment