6 lean pork chops
1 box Stove Top pork stuffing mix
1 can cream of mushroom soup
Line 13x9 pan with aluminum foil on bottom and sides. Heat oven to 300 degrees. Make stuffing according to directions on box. Brown pork chops and arrange in bottom of pan. Top each pork chop with spoonful of stuffing, evenly distributed among them. Spoon undiluted soup on top of stuffing. Cover pan completely with foil and seal edges. Bake for 2 -2 1/2 hours.
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