1/2 c. milk
1/2 stick margarine
1 t. salt
water
Place potatoes in large pan of water. make sure the potatoes are covered. Add salt. Cook 25+ minutes in boiling water, until potatoes are fork tender. Heat milk in microwave. Drain potatoes in pan. Add margarine to hot potatoes. Using a hand mixer on high, beat the potatoes. Add heated milk a little at a time until they have reached desired creaminess. Place dollop of margarine on top before serving.
*Do not overcook or overbeat, potatoes will be gluey.
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