1/2 c. butter
1 yellow cake mix
2 eggs, divided
2 8 oz. pkgs cream cheese, softened
1/2 c. sugar
1 T. lemon zest
3 T. lemon juice
2 1/2 c. blueberries
Heat oven to 350 degrees. Line 9x13 pan with foil, extending over sides. Microwave butter on High 1-1 1/2 minutes or until melted. Add cake mix and 1 egg. Beat with mixer until well blended. Press 2/3 of mixture on bottom of pan. Beat cream cheese and sugar with mixer. Add remaining egg, zest, and juice. Mix well. Pour over crust. Top with berries. Place small pieces of remaining cake mixture into cream cheese layer. Bake 55 minutes - 1 hour or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift dessert from pan before cutting into bars, if desired. Store refrigerated.
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