1 pound while almond bark
1 c. creamy peanut butter
1 c. chopped pecans/walnuts
Melt almond bark in microwave following directions on package. Stir until smooth. Stir in peanut butter and nuts. Spread into sprayed 8x8 pan. Chill until firm. Cut into squares. Makes 1 3/4 pounds of fudge.
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