1 head broccoli, cut apart
3 qts. water
1 lb pasta (I used bowtie)
5 oz. Parmesan cheese, shredded
1/3 c. oil
salt
pepper
Place broccoli in boiling water until al dente, 3-4 minutes. Remove and set aside. Bring water back to a boil and cook pasta according to directions on box. Drain, reserving 1/4 of the water. Combine pasta with broccoli, remaining ingredients, and water to achieve desired consistency. Toss and serve hot..
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