2, 6 oz. pkgs cornbread mix
3 celery sticks, chopped*
1/4 medium sized onion, chopped
1 1/2-2 c. chicken broth
1-2 T. poultry seasoning
salt
pepper
Mix cornbread according to directions. Add celery and onion. Bake according to box. You may need to add 5-10 more minutes because of the celery and onion. Let cool. Crumble in large pan or dish. Add broth, salt, pepper, and poultry seasoning to taste. Mix thoroughly by hand. Mixture will be very moist. Bake at 375 degrees until slightly brown on top. Don't let the edges burn, about 35-45 minutes should be enough. Makes about 6 servings.
*I like to use sliced chestnuts instead
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