1 lb. boneless, skinless chicken breasts, cut up in chunks
pepper
1 c. honey
1/2 c. soy sauce
1/4 c. ketchup
2 T. oil
2 cloves garlic, minced
1/2 c. onion, diced
1/4 t. red pepper
cornstarch
sesame seeds
rice
Place the chicken in a lined crockpot. Sprinkle with pepper on both sides. Combine all other ingredients except rice & sesame seeds. Pour over chicken. Cover. Cook on low 3-4 hours. Combine cornstarch in a little water and whisk it into the crockpot to thicken up the sauce a bit. Stir to coat chicken, Prepare rice and serve chicken over hot rice. Sprinkle sesame seeds on top.
No comments:
Post a Comment