One Hour Yeast Rolls

1 c. warm water
1/4 c. sugar
1/3 c. oil
2 T. dry yeast
1 t. salt
1 egg, beaten
3 1/3 c. flour
2-3 T. melted butter
a little honey

Combine warm water, sugar, oil, and yeast. Let stand 15 minutes. Stir in salt and beaten egg. Gradually add flour. Dough will be sticky. Add enough flour until manageable. Let dough rest in bowl for 10 minutes. Cover with towel--This allows dough to rise more. Spray hands with non stick spray. Form dough into balls. Place balls so they don't touch on cookie sheet. Let rise 20 minutes. Bake at 375 degrees for 10 minutes. Mix 2-3 T. melted butter with honey and brush on top of rolls if desired.