Apple Filling Crisp

2, 21 oz cans apple pie filling
1/2 c. margarine, softened
1 1/2 c. quick oats
1 c. brown sugar/splenda blend
1/2 c. chopped pecans, optional

Preheat oven to 350 degrees. Place pie filling in bottom ox 9x13 pan. Blend softened margarine, oatmeal, brown sugar, and pecans until crumbly. Sprinkle over pie filling. Bake for 30 minutes or until golden brown. Serve warm with vanilla ice cream.

*may substitute different fruit fillings, instead of apple, if desired