Raisin Brownie Ribbons

2 eggs
3 T. oil
1 pkg. (20.5 oz) basic brownie mix
1 1/2 c. chocolate covered raisins
1/2 c. finely chopped nuts, optional

Stir eggs and oil in large bowl. Add brownie mix and stir until completely combined. Dough will be stiff. Stir in 1 c. chocolate raisins. Spread 1/4 batter into a 1 1/2"x10" strip on parchment paper lined cookie sheets. Repeat with remaining dough, placing two strips on each cookie sheet, with space for dough to spread. Top each strip with 2 T. chocolate raisins and nuts. Bake at 350 degrees for 20 minutes, until tops are slightly crinkled. Cool. Slice cooled strips diagonally into 1" wide pieces. Store in airtight container.

*Using an 18.5 oz pkg brownies will result in moister dough and flatter brownies. Makes 2 1/2 dozen.